Lorenzo is an Assistant Professor and a Research Group Coordinator at the Psychology Department, University of Turin. Lorenzo's research aims at understanding the neurocognitive mechanisms underlying bodily self-consciousness and food/wine processing. His scientific production includes >150 publications (e.g. Science, Curr Bio) for >3400 citations and H-index=30 (Scholar). His grant portfolio includes several national/international institutions (e.g. CNR, RoyalSociety). Lorenzo carries on scientific collaborations in Italy and in the rest of the world (e.g. Univ of Gastronomic Sciences of Pollenzo, University of Skovde).